HOLDING/RE-HEATING INSTRUCTIONS
All of our menu items are best held hot in an oven set at its lowest temperature setting (150-175)
Brisket/Pork
Put product in ziplock freezer bag and microwave for 1 minute increments, rearranging product in bag, until warmed. (appx. 3-6 minutes total, depending on quantity)
OR
Put product in a covered, oven safe pan and heat in a 275 degree oven for approximately 35-45 minutes, depending on quantity, rearranging once during heating period.
Ribs
Wrap ribs in foil or place in covered oven safe pan, then heat in 275 degree oven for 35 minutes. Unwrap or uncover and continue heating for appx. 10-15 additional minutes.
Wings
Place wings in single layer on a baking sheet and heat in 275 degree oven for appx. 25-30 minutes, rearranging once during heating period.
Hot Sides (full pan)
Heat pan (Covered in 325 degree oven for 1 hour.
